100% Durum Wheat Pasta – Short Shape, 500 g
Pieces in Carton 20 Kshs. 4,700
Santa Lucia Tortiglioni 500g
KShs309
100% Durum Wheat Pasta – Short Shape, 500 g
Pieces in Carton 20 Kshs. 4,700
| Weight | .500 kg |
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Quick Comparison
| Settings | Santa Lucia Tortiglioni 500g remove | Santa Lucia Penne 500g remove | Santa Lucia Shell 500g remove | Santa Lucia Pasta Spaghetti 250G remove | Santa Lucia Pasta Spaghetti 1000 g remove | Santa Lucia Rigatoni 500g remove | ||||||||
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| Price | KShs309 | KShs309 | KShs309 | KShs122 | KShs460 | KShs309 | ||||||||
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| Description | 100% Durum Wheat Pasta - Short Shape, 500 g Pieces in Carton 20 Kshs. 4,700 | 100% Durum Wheat Pasta - Short Shape, 500 g Pieces in Carton 20 Kshs. 4,700 Penne is an extruded type of pasta with cylinder-shaped pieces, their ends cut at an angle. Penne is the plural form of the Italian penna, deriving from Latin penna, and is a cognate of the English word pen. When this format was created, it was intended to imitate the then-ubiquitous fountain pen's steel nibs | 100% Durum Wheat Pasta - Short Shape, 500 g Pieces in Carton 20 Kshs. 4,700 | 100% Durum Wheat Pasta - Spaghetti, 250 g | 100% Durum Wheat Pasta - Spaghetti, 1000 g Pieces in Carton 12 Kshs. 4,008 | 100% Durum Wheat Pasta - Short Shape, 500 g Pieces in Carton 20 @ Kshs. 4,700 Rigatoni are a form of tube-shaped pasta of varying lengths and diameters originating in Italy. They are larger than penne and ziti, and sometimes slightly curved. If so, they are not as curved as elbow macaroni | ||||||||
| Content | 100% Durum Wheat Pasta - Short Shape, 500 g Pieces in Carton 20 Kshs. 4,700 | 100% Durum Wheat Pasta - Short Shape, 500 g Pieces in Carton 20 Kshs. 4,700 | 100% Durum Wheat Pasta - Short Shape, 500 g Pieces in Carton 20 Kshs. 4,700 | 100% Durum Wheat Pasta - Spaghetti, 250 g | 100% Durum Wheat Pasta - Spaghetti, 1000 g Pieces in Carton 12 Kshs. 4,008 | 100% Durum Wheat Pasta - Short Shape, 500 g Pieces in Carton 20 @ Kshs. 4,700 Rigatoni are a form of tube-shaped pasta of varying lengths and diameters originating in Italy. They are larger than penne and ziti, and sometimes slightly curved. If so, they are not as curved as elbow macaroni | ||||||||
| Weight | .500 | .500 | .500 | .500 | ||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||
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